Braised Brussels Sprouts with Bacon
Ingredients & Directions:
- 1 lb brussels sprouts, washed, cut in half (or quarters as long as they are about same size)
- 3 slices bacon, cut into small pieces
- 2 T diced Garlic
- 1 T Soy Sauce
- 1/4 C White Wine
1. Heat pan on medium heat then add bacon. Fry up till bacon has rendered a good amount of the fat, about 5-10 minutes. Add garlic. Stir garlic well into the bacon, fry garlic until it becomes fragrant and soft, but not burnt.
2. Add brussels sprouts to the pan then add soy sauce and white wine. Stir evenly.
3. Cover, and turn heat to low and allow brussels spouts to slowly braise in the liquid for about 15-20 minutes, or until the brussels sprouts are tender.
(Steven)
