Satsuma Vodka-tini
This will be the last of my Thanksgiving recipes, but trust me this one is worth the wait. The satsuma tangerine and cranberry blend make for such a nice holiday mixture, but I would totally drink this all year long. This recipe is from Cooking Light Magazine.
Ingredients & Directions:
- 1 C Fresh Cranberries
- 1 C Vodka
- 1/2 C Sugar
- 4 Whole Satsumas
- 3/4 C Grand Marnier
- 1/4 C Fresh Lime Juice
Combine cranberries, vodka, sugar, and satsumas in a food processor. Process until pureed.
Refrigerate 8 hours or overnight.
Strain mixture through a cheesecloth over a bowl, pressing to extract juice. Discard solids. Stir in Grand Marnier and lime juice.
Place 1 cup of satsuma mixture in a martini shaker with 1/2 C crushed ice & shake. Strain mixture into martini glasses. Makes about 10 cocktails.
(Steven)
