Feta Spread
I found this recipe in a finger foods cookbook that I have been reading nightly to get some new ideas. I also happened to be having a small holiday party and needed to try this spread. At first I was a little apprehensive about adding mint to the two cheeses, but it was delicious and I will definitely be making it again.
Ingredients & Directions:
- 1 C Crumbled Feta Cheese
- 1/2 C Ricotta Cheese
- 4 T Oil (I used Canola, but Olive Oil would probably be better)
- 1 T Fresh Mint, chopped (add more if wanted)
- Crusty Bread or Crackers
Combine feta, ricotta, and oil in a bowl and mash with a fork until well combined. The mixture should still contain a few small lumps of cheese. Add the mint. Mix. Serve with crusty bread (I used French bread) or crackers.
(Steven)
