Deviled Eggs with Bacon
I have been craving deviled eggs for so long now. I finally caved in and made them this past weekend and it was so worth the wait. Well, not really, I could have really used them two weeks ago when I was dreaming about them, but I digress.
Ingredients & Directions:
- 4 Lg. Eggs
- 4 T Mayonnaise (I may have squeezed a little extra since I love mayo)
- 1 tsp Mustard (I used Grey Poupon)
- 1 Pinch Cayenne Pepper
- Salt & Pepper
- 2 T chopped Bacon
- Dill, for garnish
Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
Peel the eggs, halve lengthwise and scoop the yolks into a medium bowl, reserving the egg whites. Mash the yolks with the mayonnaise, mustard, cayenne, & bacon. Season with salt and black pepper.
Spoon (I actually used a plastic sandwich bag with the end cut off to pipe them in) the yolk mixture into the egg white halves and sprinkle with the dill.
These seriously satisfied my craving and I am thinking about making more this weekend.
(Steven)
