Cherry Pepper Mayonnaise
Ingredients & Directions:
- 1 Lg Garlic Clove
- 1/2 tsp Salt
- 1 lb Cherry Peppers
- 1/4 C Mayonnaise
- 1/4 tsp Fresh Lemon Juice
Roast Cherry Peppers and then remove skin. Chop peppers and put into food processor with salt. Dice garlic and transfer to a blender with peppers. Purée until smooth. Add mayonnaise and juice and blend.
I put the Cherry Pepper Mayonnaise into a small container and stored it in the refrigerator until I was ready to use it; it should last in there for awhile.
I used it on a turkey burger with avocado and bacon. I can’t wait to try it on other things like grilled chicken breast, or a turkey sandwich, or maybe even a fried fish tacos.
(Steven)
