Fried Asparagus Raviolis

I had these wraps from Nasoya that I needed to use and I have been dying to make some sort of raviolis with them.  I looked in my refrigerator to see what I could use and pulled out what you see in the picture below.

Ingredients & Directions:

• Bunch of Asparagus
• 1 T Fresh Squeezed Lemon Juice
• Nasoya Wraps
• 1/4 Onion (or Shallot) diced
• 1/2 C Asiago Cheese (you could substitute)
• Oil for frying

Clean and then brake off the ends of the asparagus.  Chop them up and put them in the Magic Bullet (you can use a food processor or a blender) along with the lemon juice, onion (diced), & asiago cheese. 

Mix until it is thoroughly blended and there aren’t anymore asparagus chunks left in the mix.

I put the wraps out on on a cutting board (I use it so it is easy to clean later). Scoop a small tablespoon full of the mix on to each wrap. 

Pinch the corners closed with some water and set aside until the pan of oil is hot.

Once oil is hot drop the raviolis in and fry until golden on both sides.  About a minute or so on each side.

Put them on a paper towel to soak up some of the oil while they cool down.

I served them plain, but I think they may be good with some kind of sauce, probably a hollandaise might be nice.  These were really good for tsomething that I just pulled out of the refrigerator to make. and I will be making them again.

(Steven)