Mango Gaucamole
I planted a garden recently and in that garden included cilantro, but I needed it sooner so I figured what better way to have it than with guacamole? I also had a mango in the refrigerator that needed to be used, hence the mango guacamole.
Ingredients & Directions:
- 2-3 Ripe Avocados
- 1 Tomato, chopped
- 1/2 C Mango, chopped
- 1/3 C Onion, chopped
- 1 Clove Garlic
- 1/4 C Scallions
- 1 Small Jalapeno, seeded and chopped
- 1/4 C (or less) of Hot Red Pepper
- 1/2 tsp Sea Salt
- 1/4 tsp Pepper
- Juice of 1 limes
- 1 T Sriracha
- Bunch of Cilantro
Chop all of your ingredients (at least the ones that can be chopped) and set aside.
Combine avocado in a bowl with tomato, jalapeno, red pepper, onion, garlic, scallions, mango and a bunch of torn cilantro. Add salt, pepper, sriracha, and lime juice and mix/mash until desired consistency is reached.
I chilled it for a little bit before I served it with Tortilla Chips. The best thing about this recipe is that the heat sneaks up on you after the first bite, but it’s a good heat. Trust me. This is now my go to guacamole recipe.
(Steven)
